Sundays $5 Menu
Soup of the day
Boathouse Salad
Beef Ribs
Baked Jalapeno poppers
w/scotch bonnet crème cheese
Pasta of the Day
Fresh Cut Fries

Lunch:

Soup: (Check Daily)
Tomato & Gin
Butternut Squash w/Baileys’ Irish crème
Potato with Old Cheddar & Ale
Thai Chicken Noodle
Garden Vegetable
Caribbean Pork
Shiitake-Portobello-Oyster mushroom

Salad:
Boathouse with Sweet Thai Vinaigrette
Watermelon salad

Appetizers:
Shiitake-Portobello-Oyster Mushroom Spring Rolls
Crab Cakes w/smoked Paprika Aioli
Southern Chicken Skewers
Vegetable or Blackened Chicken Quesadilla
3 Cheese (smoked provolone, Old Cheddar & Ausiago) Nachoes
Moroccan Shrimp w/Berber Couscous
Fresh Cut Fries

Mains:
Pan Seared Tuna w/Australian outback spice
Baked Sole with fresh herb & citrus crust
Stuffed Chicken Breast (varies)
Asian Duck Breast
Lamb Ribs
Big (8oz) Jerk Burger w/Avocado, lettuce and tomato
Lamb Burger
Chicken (breast) club w/back bacon
Rare Roast Beef Sandwich
choice of fries, soup or salad

Dessert (check daily):
Jack Daniels Apple Crisp
Carrot Cake w/Bourbon creme cheese
Strawberies w/Sambuca
Baileys’ Irish crème Cheese Cake
Fresh Tropical Fruit Cup w/grand mariner syrup
Banana Foster
cookies
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